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Palm Heart is not only a special product which can be prepared by means of several simple recipes. It is very good for health: without nearly no fat, it is not only rich in fibers and proteins, it also contains minerals. It is very easy to digest. The Palm Heart is what we call light food. It can be eaten by anyone.

Nutrient value

  • Crude protein (CP) : 10.2 %
  • Crude fiber (CF) : 11.8 %
  • Ether extract (EE) : 3.23 %
  • Calcium (CA) : 0.31 %
  • Phosphorous (P2O5) : 0.78 %
  • Potassium (K): 3.51 %

How to use it

Palm Heart is principally used in mixed salad and gratin. There are many recipes, in Mauritius, all Hotels and Restaurants have Palm Heart on their menu.


Local and International Market.


Three varieties: White Palm, Royal Palm, and Coconut Palm.

The processing flowchart

Le processus de production
Vaccum pack

Vacuum packed cooking or cooking a low temperature

Vacuum packed cooking is way of keeping all the nutrient value of different product while cooking.

Each product is vacuum packed in special pouch and each product has different temperature and time of cooking.

Vaccum pack Palmiste poché Palmiste achard Palmiste salade